Azal Restaurant & Hall stands out as a culinary beacon in the Bronx, deeply rooted in Yemeni and Middle Eastern traditions since its founding. We bring the flavors of the Arabian Peninsula to life through recipes passed down through generations, focusing on maintaining authenticity without modern reinterpretation. Our menu boasts specialties like the world-famous roasted lamb haneeth, slow-cooked under pressure to achieve unmatched tenderness, and the hearty fahsa stew served bubbling in traditional stone pots. Each plate is crafted with passion and attention to detail, complementing fragrant Zurbian rice and fresh Yemeni breads.
The lively yet welcoming atmosphere mirrors the spirit of community gatherings, where food is not simply served but shared, fostering connection and remembrance of home. Our team, known for their warmth and knowledge, strives to guide you through an unforgettable meal that resonates with cultural pride and comfort. Many patrons return week after week, praising our friendly staff, quick service, and the consistently high quality of dishes. Located near Adeni chai spots, Azal is a culinary hub for anyone seeking genuine halal Middle Eastern and Bangladeshi flavors in New York City.

















